As a PhD student in the fields of Chemistry and Environment, Bell finished her M.A. Thesis with distinction and her research has won several prizes. Bell has already started working at the Remote Sensing Laboratory (RSL) under the supervision of Prof. Eyal Ben-Dor. In this research, the aim to develop a spectral-based technique which a costumer can easily use on the market level. By this method, the consumers would be able to ascertain the qualities, traits, healthiness and sustainability of purchased foods. The study includes defining spectroscopic differences between organic and non-organic vegetables, grown in equivalent areas under similar conditions.